Marques Filipe bakery in the press

We had the pleasure to receive in our facilities the Business Portugal magazine, where the journalists had the opportunity to know the company’s history, the facilities and all our variety of bread.
“The fragrance floating makes everyone mouth-watering. Hands bake with ability the mixture sprinkled of white. Temperature rises each time the ovens open to let bread out and let bread in… This is how it works,24 hours a day, 7 days a week in Marques Filipe bakery, in Rexaldia, Torres Novas”

Descarregar notícia